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Roasted Wonton Ravioli stuffed with Chestnuts and Mascarpone Cheese
Well I have been craving these raviolis that I had a few months ago with my Husband at a great restaurant in Old Town Winchester. The inside was so incredibly creamy, I asked the waitress what it was...
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Peanut Butter Banana Soft Serve with an Almond Joy Drizzle
This concoction may sound weird but I can tell you it was really good. I don’t do desserts too often and when I do it is a treat. I read on another blog about banana ice cream; or something along...
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West Indies Inspired Chicken Thighs with Coconut Mango Rice
This is a great meal that takes about 30 minutes to make. The chicken has a slight kick to it when using the Jalapeño, rather than the Scotch Bonnet. The food of the West Indies combines the tastes and...
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Baked Spaghetti
Ok as we may all know Tuesday was a busy evening for me (see previous post) so making the meal was on the fly.. Here we have Baked Spaghetti, a real quick and tasty meal that you can make when time is...
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Watercress Salad with Jicama and Seared Scallops
This makes a lovely lunch or side dish. Jicama is sweet, crunchy and it tastes like a cross between an apple and a potato or a pear and a chestnut. This will bring a nice crunch to the salad. Bonus...
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Poulet au basilic et vermicelles
Like the title? Ok it is simple Basil Chicken over Angel Hair pasta. This was a nice dinner on a recent chilly day. I added some spice for a bit of a kick and I am glad I did. The flavors were...
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Dr Pepper Spiced Pulled Pork
Ok so this is a pork I made for a pot luck luncheon at work last week. (It was requested) The last time I made pulled pork I used root beer, this time I did not have any and the place I was at only...
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Baked Cod with a Dill & Caper Emulsion
If you like fish( or not), this is a great recipe, Cod is a great introductory fish to a family who may not have the feel for the consumption of fish. It is a popular saltwater fish that is...
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Teriyaki Pork over Asian Noodles
I am not sure why I have been on this Asian influence recently. I have been enjoying the diverse stir fry ideas and altering them a bit. They are quick easy and full of flavor. I know my family will...
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Gougères
Gougères are a French Pastry that is basically a savory choux puff pastry. They are light and airy, reminiscent of a cream puff. Serve warm with a meal, cut them open and fill with more cheese, ham,...
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Soy Glazed Pork over a Grilled Vegetable Salad
This meal was more about the salad than anything else. You can make this salad and serve it with anything you can throw onto the grill, chicken, beef, fish.. Whatever your craving, I made a soy glazed...
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Peach Glazed Chicken with Grilled Peaches
I have seen many different ways to make this dish, I like the spicy sweet flavor so I add Sriracha to mine. Honestly I would add that $H!T to everything if I could just convince my family what a great...
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Piquant Grilled Salmon
As the name suggests this has a pleasant bite to it and leaves a great spicy tang in your mouth. I made this for dinner last night, I have really wanted to start cooking out of my comfort zone and in...
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